Garden Center
Welcome to The Windsor Gardener!
Amanda and Pat Weakland began their greenhouse adventure in 1991 with Plant-A-Scape, a small seasonal greenhouse in Windsor, Colorado. Pat represents the third generation of growers in his family and grew up working in his father's greenhouse in Longmont. Amanda grew up helping on her family's farm and has nurtured a love of gardening ever since.
Fall Hours
- Monday: Closed
- Tuesday: 10am–5pm
- Wednesday: 10am–5pm
- Thursday: 10am–5pm
- Friday: 10am–5pm
- Saturday: 10am–5pm
- Sunday: 10am–5pm
It's time to plant bulbs!
Want those beautiful tulips, daffodils and other flowers you saw this spring?!? Plant the bulbs NOW. Fall bulbs need a chilling/cold period before they will flower so you plant them in the fall for a gorgeous spring show of color.
Here are some tips for growing bulbs in your garden:
- Plant bulbs 2-3 times deeper than the height of the bulb. For example if the bulb is 2" tall they should be planted 4-6" deep.
- Fertilize bulbs when you plant them in the fall. Use bone meal or bulb food for best results.
- Mixing in some Plantskydd or blood meal will help keep pesky deer, rabbits and squirrels from digging up and eating your bulbs.
What are you waiting for, come and grow it!
Classes/Events
Don't miss out on our next great class! Check in regularly to see what's going on in the greenhouse. We will have some great classes at the greenhouse and brewery later this summer and fall!
Prices are fall-ing at the greenhouse!
Fall is a GREAT time to plant! Take advantage of these incredible deals and add to your landscape.
*50% OFF Perennial Grasses
*30% OFF Butterfly Bushes Regularly $40 now JUST $28 each!!!
*50% OFF 2.5"-4.5" Perennials
It's time to plant Garlic!
Fall Garlic has arrived! Don't miss out on these tasty bulbs, plant hardneck garlic now for a super delicious summer. We have 2 different varieties to pick from or plant both for all you garlic lovers out there.
Chesnok Red Garlic:
- Mild-medium heat when eaten raw with a rich full flavor.
- When roasted it transforms into one of the most sweetest, smoothest, mellow garlics often winning baking and roasting competitions!
- 7-10 cloves/bulb easy to peel, stores for 4-6 months once cured.
Duganski Garlic:
- Gorgeous looks and fiery flavor make this a gardener favorite for sure!
- Purple tinged cloves burst with fiery flavor that mellows out nicely to a rich garlic aftertaste.
- Edible scapes come up in early summer, eaten like green onions but with a mild garlic flavor.
- 7-10 cloves/bulb stores well.



